Name: Spicy Portobello Pasta
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 package fettuccine pasta, 500 grams; 10 portobello mushrooms, in cubes; 5 tablespoons olive oil; 3 cloves garlic; 1/2 onions, finely chopped; 2 guajillo chiles, chopped; 1 cup goat cheese; 1 tablespoon oregano; pepper

Preparation

30 mins

Low

Bring a large pot of water to a boil with plenty of salt. Cook the pasta in the pot according to the instructions on the box until al dente. While the water is heating, start by sautéing the garlic and onion in a pan with olive oil over medium heat. Cook for 2-3 minutes.