Spicy Portobello Pasta

Name: Spicy Portobello Pasta
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 package fettuccine pasta, 500 grams; 10 portobello mushrooms, in cubes; 5 tablespoons olive oil; 3 cloves garlic; 1/2 onions, finely chopped; 2 guajillo chiles, chopped; 1 cup goat cheese; 1 tablespoon oregano; pepper

Lorenza Ávila

A delicious portobello mushroom sauce with a hint of spiciness perfectly complements a rich pasta.

Reviewed by Editorial Team of Kiwilimón

Published: 18-07-2013

Preparation

30 mins

Low

Bring a large pot of water to a boil with plenty of salt. Cook the pasta in the pot according to the instructions on the box until al dente. While the water is heating, start by sautéing the garlic and onion in a pan with olive oil over medium heat. Cook for 2-3 minutes. Add the guajillo chili to the oil and cook for 2 more minutes. This sauce is already an alioli. Add the portobello mushrooms, oregano, salt, and pepper to the pan. Cook until the mushrooms have released all their juice and have shrunk (approximately 10 minutes). Continuously stir the mushrooms to prevent them from burning, and when they are well cooked, remove from heat and add the goat cheese. Mix well. Mix the sauce with the pasta and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

231.3

kcal

11.57%

Carbohydrate, by difference

31.1

10.37%

Protein

7.8

15.6%

Total lipid (fat)

8.4

12.92%

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100

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Spicy Portobello Pasta

Ingredients

Preparation

Nutritional information

Presentation

Tips

Spicy Portobello Pasta

Ingredients

Preparation

Nutritional information

Presentation

Tips

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