Name: Spinach and Portobello Mushroom Lasagna
Prep time: 60 min
Yield: 10
Cuisine: Italiana
Ingredients: 4 bunches spinach; 8 portobello mushrooms; 8 turkey bacon, Turkey; 1/2 sticks butter; 500 grams lasagna pasta; 1 ration bechamel sauce; 200 grams Mozzarella cheese; 200 milliliters clotted cream, or cream; 80 grams Parmesan cheese, grated; 1 pinch pepper; vegetable oil; salt, to taste

Preparation

Low

Chop the bacon into small squares, place in a skillet until golden brown but not hard. In another skillet, melt the butter (add a little oil to prevent burning), add the spinach and mushrooms, and sauté until tender.

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