Name: Spinach Lasagne with Bechamel Sauce
Prep time: 1h
Cook time: 0 mins
Yield: 8
Ingredients: 1 kilo spinach, washed and chopped; 60 grams butter; 250 grams Mozzarella cheese, grated; 1/2 teaspoons nutmeg; 4 cups bechamel sauce; 175 grams Parmesan cheese, grated; 30 grams butter; 1 box green lasagna pasta