Name: Spinach Ravioli
Prep time: 100 min
Cook time: 40 min
Yield: 4
Cuisine: Italiana
Ingredients: 4 1/2 cups flour, for the dough (500 g); 1 pinch salt, for the dough; 1 pinch pepper, for the dough; 2 eggs, for the dough; 1 tablespoon olive oil, (10 ml), for the dough; 3/4 cups water, for the dough; 2 tablespoons olive oil; 1 cup button mushrooms, chopped, divided for filling and sauce; 3 cups spinach; 1/4 cups mascarpone cheese; 1/3 cups Parmesan cheese, grated; 1/4 cups olive oil, for the sauce; 2 cups tomato sauce, for the sauce; 1 teaspoon oregano, for the sauce; 1 egg, For brushing; 8 cups water; 1 tablespoon olive oil; salt and pepper; 4 tablespoons Parmesan cheese, grated, for serving; spinach leaf, for decoration

Preparation

40 mins

Low

For the dough, in a bowl, mix all the ingredients and knead very well until you obtain a smooth and homogeneous dough. Let it rest covered for 30 minutes. For the filling, in a deep skillet, heat the olive oil, add half of the mushrooms, and cook over medium heat until the liquid reduces, about 10 minutes. Add the spinach and cook for another 5 minutes.