Spinach Stuffed Ravioli

Name: Spinach Stuffed Ravioli
Prep time: 100 min
Yield: 2
Cuisine: Italiana
Ingredients: 1/2 cups olive oil; 2 tablespoons water, boiling; 3 cups button mushrooms, sliced; 1 package frozen spinach, chopped; 1/4 cups mascarpone cheese; 1/3 cups Parmesan cheese, grated, and extra for decoration; 2 eggs, large beaten with a teaspoon of water; 1/2 cups button mushroom; 2 cups tomato sauce