Name: Spiral in Pasilla Chili
Prep time: 50 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package fusilli pasta; 2 pasilla chiles, medium; 1 clove garlic, small; 1/2 onions; 250 grams sour cream; 1 chipotle chile; Parmesan cheese; salt; corn oil

Preparation

35 mins

15 mins

Low

Fry the garlic with the onion and the pasilla chili. (Be careful not to burn it, as it will taste bitter). Cook the spiral pasta in boiling water with salt and oil. Drain the pasta using a colander and set aside.

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