Name: Stuffed Pasta with Ground Meat
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 onion, chopped; 8 cloves garlic; 1/2 tablespoons olive oil; 500 grams ground beef; 300 grams cannelloni pasta; 2 cans tomato, chopped and peeled; 4 tablespoons Parmesan cheese, grated; 3/4 tablespoons butter; 1 tablespoon sugar; pepper, to taste; 1 cup basil

Preparation

30 mins

Medium

In a hot skillet over medium heat, heat the olive oil and sauté the garlic and onion. Add the tomato, sugar, and season with salt and pepper. Allow the tomato to cook for 15 minutes. Add half a cup of fresh basil.

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