Name: Tequila Corn Pasta
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 5 liters water; salt; 450 grams La Moderna® Tricolor Rotini; vegetable oil; 1 cup bacon; 2 tablespoons garlic; 1/4 cups onion; 2 cups chicken breast; 1 cup pumpkin; 1/2 cups corn kernel; 1/4 cups Tequila; 1 cup tomato sauce; 1 cup zucchini blossoms; salt; pepper; queso fresco

Preparation

15 mins

30 mins

Low

Add the La Moderna® Tricolor Rotini pasta to a pot of boiling water with a little salt. Cook for 9 to 11 minutes, drain, and set aside. Add a splash of oil to a large skillet over medium heat, sauté the bacon for 3 minutes, then add the garlic, onion, and chicken. Cook for 5 minutes or until the chicken has changed color. Then, incorporate the zucchini, corn kernels, and tequila, and cook for 5 minutes or until the tequila is reduced by half.

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Tequila Corn Pasta

Ingredients

Preparation

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