Name: Tricolor Pasta Salad
Prep time: 45 min
Yield: 10
Cuisine: Italiana
Ingredients: 2 packages tricolor fusilli pasta; 1 can heart of palm; 1/2 cups black olives, chopped; 1/2 cups sun-dried tomatoes, chopped; 1 can baby corn; 1/2 cups goat cheese; 1 cup olive oil; 1/2 cups balsamic vinegar; pepper, to taste

Preparation

45 mins

Low

Cook the pasta in a large pot with plenty of water and salt until al dente. Drain the pasta and rinse with cold water to stop the cooking. Add a little olive oil and mix.

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