Vodka Pasta

Name: Vodka Pasta
Prep time: 40 min
Yield: 6
Cuisine: Italiana
Ingredients: 2/3 cups vodka; 2 tablespoons butter; 1 cup tomato purée; 1 cup sour cream; 1/2 cups Parmesan cheese, optional; 1/2 cups onion, chopped; 2 slices bacon, chopped; 1 pinch peperoncino, crushed red pepper

La Moderna

Delicious recipe for tubular pasta with a creamy tomato, cream, and chopped bacon sauce. Very easy to prepare. You will love this vodka pasta.

Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2016

Preparation

40 mins

Low

Put the crushed red pepper with the vodka. Boil water with salt and once it reaches a boil, add a package of penne until al dente. In a separate pan, melt the butter, add onion and bacon until it starts to brown. Add the tomato puree, salt, and pepper, and finally the vodka. Boil until the alcohol evaporates and it tastes good. Add the cream to the sauce and check if it needs more salt. Boil for 5 more minutes and serve over the pasta.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

175.3

kcal

8.77%

Carbohydrate, by difference

6.8

2.27%

Protein

3.6

7.2%

Total lipid (fat)

10.5

16.15%

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100

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Provided by

Vodka Pasta

Ingredients

Preparation

Nutritional information

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