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Paulina

Paulina Gonzalez
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Recipe of White Pasta with Bacon
Recipe

White Pasta with Bacon

25 min
10 min
Not so easy
3.5
|
238
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Mmmmmm delicious recipe !!!! Ideal to share with the family and a good glass of red wine! It is the recipe of my grandmother I hope you like it like me !!!!

Ingredients

4 servings
  • 500 grams of spaghetti
  • 150 grams of bacon smoked
  • 2 cloves of garlic peeled
  • 2 eggs
  • 1/2 tablespoon of Parmesan cheese grated
  • Salt
  • black pepper
  • 200 grams of Parmesan cheese grated
  • 100 milliliters of olive oil
  • 2 leaves of laurel

    Preparation

    Cut the bacon into medium-sized squares. Brown in a pan and wait until crisp. Remove them from the pan and reserve.
    In the same skillet of the bacon add the 2 garlic cloves finely chopped and brown them. Be careful not to burn!
    In a bowl beat the eggs, season with salt and pepper. Add to the bowl, the bacon and the garlic.
    Cook the pasta in salted water, plus a touch of olive oil, laurel for 12 minutes until it is al dente. Once cooked, drain the pasta.
    Mix the pasta with the ingredients of the bowl. Season.
    Serve with parmesan cheese and ready !!!!!

    PRESENTATION

    Serve on individual plates with grated Parmesan cheese.

    TIPS

    Accompany the pasta with a good red wine. Add the hot pasta to bowl.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    584
    kcal
    29%
    Carbohydrates
    35.7
    g
    12%
    Proteins
    40.8
    g
    82%
    Lipids
    32.0
    g
    49%
    Fiber
    5.6
    g
    11%
    Sugar
    2.9
    g
    3.3%
    Cholesterol
    189
    mg
    63%
    Esha
    Rate this tip
    Ratings (6)
    Daniel Refresh
    25/06/2019 09:57:16
    Estuvo bien la receta para mi primera vez Sólo que creo que para mi ver me hizo falta un tercer huevo, ya que no se veía muy basto al terminar todo
    Adrianne Caliope
    06/05/2019 21:52:57
    He hecho la receta varias veces y queda deliciosa... El huevo si se agrega en crudo pero la pasta no se queda con ese sabor... El ajo se combina muy bien con el tocino
    Lidia Cortes Hernandez
    21/02/2019 09:50:33
    En qué momento se agrega el huevo ?
    Karen Karenzta
    05/12/2018 09:55:53
    El huevo se agrega crudo ?
    Sandra I. González
    23/09/2018 23:22:01
    No la he cocinado aún. Tengo dudas en las dos medidas separadas de queso y cuando se cocina la mezcla de los huevos con los demás ingredientes. No está claro. Se usa el queso en esa salsa también?
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