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White pasta with bacon

Paulina Gonzalez

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Recipe

White Pasta with Bacon

Name: White Pasta with Bacon
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Italiana
Ingredients: 500 grams spaghetti; 150 grams bacon, smoked; 2 cloves garlic, peeled; 2 eggs; 1/2 tablespoons parmesan cheese, grated; salt; black pepper; 200 grams parmesan cheese, grated; 100 milliliters olive oil; 2 leaves bay (laurel)

25 mins

10 mins

Half

3.714286

7 comments

Paulina Gonzalez

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Mmmmmm delicious recipe !!!! Ideal to share with the family and a good glass of red wine! It is the recipe of my grandmother I hope you like it like me !!!!

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Ingredients

4 portions

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500 grams spaghetti
150 grams bacon, smoked
2 cloves garlic, peeled
2 eggs
1/2 tablespoons parmesan cheese, grated
salt
black pepper
200 grams parmesan cheese, grated
100 milliliters olive oil
2 leaves bay (laurel)

Preparation

Cut the bacon into medium-sized squares. Brown in a pan and wait until crisp. Remove them from the pan and reserve.

In the same skillet of the bacon add the 2 garlic cloves finely chopped and brown them. Be careful not to burn!

In a bowl beat the eggs, season with salt and pepper. Add to the bowl, the bacon and the garlic.

Cook the pasta in salted water, plus a touch of olive oil, laurel for 12 minutes until it is al dente. Once cooked, drain the pasta.

Mix the pasta with the ingredients of the bowl. Season.

Serve with parmesan cheese and ready !!!!!

PRESENTATION

Serve on individual plates with grated Parmesan cheese.

TIPS

Accompany the pasta with a good red wine. Add the hot pasta to bowl.

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White Pasta with Bacon

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (7)

J Villar

20/02/2020 08:27:52

Excelente

Daniel Refresh

25/06/2019 09:57:16

Estuvo bien la receta para mi primera vez Sólo que creo que para mi ver me hizo falta un tercer huevo, ya que no se veía muy basto al terminar todo

Adrianne Caliope

06/05/2019 21:52:57

He hecho la receta varias veces y queda deliciosa... El huevo si se agrega en crudo pero la pasta no se queda con ese sabor... El ajo se combina muy bien con el tocino