Quick, practical for those who like Italian food.
Learn more about Tadeo Jiménez
Ingredients5 portions
Preparation
Cook the pasta with salt.
In a pan with the butter sauté the garlic and add the paste once coded.
In another pan cut the chicken into strips and cook it, add the diced ham. Stir until browned.
When all ready, place in a refractory everything stirred and put in the oven 15 minutes. add parmesan cheese
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