A simple but delicious recipe that can conquer more than one palate, this white wine pasta is perfect for a dinner or meal with family or loved ones. It is definitely a dish that you will love.
Learn more about Angel Ayala
Ingredients4 portions
Preparation
Cook the pasta of your choice until left al dente.
Blend evaporated milk, garlic, parsley, white wine, salt and pepper.
In a saucepan melt the butter and pour the previous mixture previously cast.
Simmer for 3 minutes and add the pasta.
Mix and cook for another 3 to 5 minutes.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Creamy Pasta Salad with Cabbage
Pasta in Creamy Chicken Sauce with Mushrooms
Pasta with Spheres Philadelphia
Chicken Alfredo Pasta with Bacon
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: