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Angel

Angel Ayala

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Recipe

White Wine Pasta

10 mins
10 mins
Low
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A simple but delicious recipe that can conquer more than one palate, this white wine pasta is perfect for a dinner or meal with family or loved ones. It is definitely a dish that you will love.
Learn more about Angel Ayala

Ingredients

4 portions
  • 220 grams pasta
  • 2 tablespoons butter
  • 225 milliliters evaporated milk
  • 1/2 bunches parsley
  • 2 cloves garlic
  • 1/2 cups white wine
  • 1 tablespoon salt
  • 1/2 tablespoons black pepper
  • to taste parmesan cheese

Preparation

Cook the pasta of your choice until left al dente.
Blend evaporated milk, garlic, parsley, white wine, salt and pepper.
In a saucepan melt the butter and pour the previous mixture previously cast.
Simmer for 3 minutes and add the pasta.
Mix and cook for another 3 to 5 minutes.

PRESENTATION

Serve hot, with parmesan sprinkled on top

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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