Name: Whole Wheat Spaghetti with Light Cream
Prep time: 45 min
Cook time: 20 min
Yield: 2
Cuisine: Italiana
Ingredients: 2 liters water, hot; salt; 1 package La Moderna® integral spaghetti, 200 g; cooking spray; 1 cup turkey breast; 1 cup sour cream, low in fat; salt; pepper; parsley, finely chopped, for garnish; vegetables, steamed, for serving

Preparation

25 mins

20 mins

Low

In a pot, heat the water and when it starts to boil, add the salt, wait for it to regain temperature, meaning it boils again, and add the La Moderna® Whole Wheat Spaghetti, cook for 9 minutes. Drain and set aside. In a deep skillet, spray the oil and cook the turkey breast ham until lightly browned, add the La Moderna® Whole Wheat Spaghetti and the low-fat cream, mix until perfectly combined.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Whole Wheat Spaghetti with Light Cream

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account