Whole Wheat Spaghetti with Light Cream

Name: Whole Wheat Spaghetti with Light Cream
Prep time: 45 min
Cook time: 20 min
Yield: 2
Cuisine: Italiana
Ingredients: 2 liters water, hot; salt; 1 package La Moderna® integral spaghetti, 200 g; cooking spray; 1 cup turkey breast; 1 cup sour cream, low in fat; salt; pepper; parsley, finely chopped, for garnish; vegetables, steamed, for serving

La Moderna

If you love pasta but are watching your figure, this option of Spaghetti with cream will delight you, as we use La Moderna® Whole Wheat Spaghetti, low-fat cream, and turkey breast. Ideal for pairing with steamed vegetables or as a side dish.

Reviewed by Editorial Team of Kiwilimón

Published: 15-12-2020

Preparation

25 mins

20 mins

Low

In a pot, heat the water and when it starts to boil, add the salt, wait for it to regain temperature, meaning it boils again, and add the La Moderna® Whole Wheat Spaghetti, cook for 9 minutes. Drain and set aside. In a deep skillet, spray the oil and cook the turkey breast ham until lightly browned, add the La Moderna® Whole Wheat Spaghetti and the low-fat cream, mix until perfectly combined. Serve hot, garnish with parsley, and accompany with steamed vegetables.