Name: Apple and Yoghurt Salad with Custard
Prep time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 green apples; 2 carrots; 3 stems celery; 4 slices pineapple; 1 cup walnuts, toasted; 1/2 cups cranberries, dehydrated; 1/2 liters Oikos® plain Greek yogurt; 2 Danette® Vanilla Custard; 1 pinch salt; 6 cherries, for decoration

Preparation

40 mins

Low

Core and cut the apples into cubes. Set aside. Peel and grate the carrots. Set aside.

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