Name: Apple Carrot Salad
Prep time: 15 min
Cook time: PTnullM
Yield: 6
Cuisine: Internacional
Ingredients: 1 Eva® butterhead lettuce; 1/2 cups plain Greek yogurt, unsweetened, for the dressing; 2 tablespoons sour cream, low fat, for the dressing; 2 tablespoons mayonnaise, low fat, for the dressing; 2 tablespoons lime juice, seedless, for the dressing; 1 teaspoon garlic powder, for the dressing; 1/2 tablespoons honey, for the dressing; 1 tablespoon fennel, dry, for the dressing; salt, for the dressing; pepper, for the dressing; 1 cup red apple, in cubes, with skin; 1 cup Golden Delicious apple, in cubes, with skin; 1 cup green apple, in cubes, with skin; 1 cup carrot, shredded; 1/4 cups walnuts, chopped; 1/4 cups pumpkin seeds; candied sesame seeds, for garnish

Preparation

15 mins

Low

Prepare the dressing: Mix the Greek yogurt with sour cream, mayonnaise, lemon juice, garlic powder, honey, fennel, and enough salt and pepper in a bowl until well combined. Reserve in the refrigerator until use. Cut the French Eva® lettuce leaves into medium strips.