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Avocado and Corn Salad

15 mins
20 mins
Low
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Prepare this delicious Avocado and Corn Salad, a quick and easy option for a snack or for dinner. You can prepare this easy salad recipe with the fresh crunch of cucumber along with a ground pepper and lime dressing

Ingredients

4 portions
  • 1/2 cups corn, off the cob
  • enough Water
  • 1/2 tablespoons salt
  • 2 cups french lettuce, chopped
  • 1/2 cups corn kernels, yellow
  • 1 cucumber, cut into cubes
  • 1/2 cups celery, finely diced
  • 1 cup cherry tomato, halved
  • 2 Avocado from Mexico, cut into cubes
  • 1/4 cups fresh coriander, chopped
  • 1 cup panela cheese, cubed
  • 1/4 cups lemon juice
  • 2 tablespoons pineapple juice
  • 1 clove garlic, finely chopped
  • 1 tablespoon chilli powder, chile powder
  • 1/4 teaspoons cumin
  • 1/2 teaspoons salt
  • 1/2 teaspoons black pepper, ground
  • 2 tablespoons olive oil

Preparation

In a pot with boiling water and salt, cook the white corn about 15 minutes or until soft. Drain and cool down
In a bowl, mix white corn kernels with chopped lettuce, yellow corn, cucumber, celery, tomato, avocado, cilantro and panela cheese
Mix in lime juice, pineapple juice, chili powder, cumin, salt, pepper and olive oil. Combine thoroughly and serve.

PRESENTATION

Mix everything in a bowl and serve

TIPS

If you are not going to consume the salad immediately, try to add the dressing until just before serving to avoid the lettuce getting soggy

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Lili Juárez
07/11/2019 13:43:55
Las recetas super fáciles y rápidas, 😊
gr lo
14/09/2019 09:10:58
Muy buena y rica gracias
Quety Tovar
03/09/2019 20:43:17
Me gusta voy a probarla. Gracias
ROSSINA AMPARO TEJEDA CRUZ
19/08/2019 12:42:38
Deliciosa!!!!
Ma Augusta Novillo
28/07/2019 09:33:10
Sencilla y deliciosa
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