Lorenza Ávila

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Recipe

Avocado Shrimp Salad

Name: Avocado Shrimp Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams shrimp, medium cooked; 4 avocados from Mexico; 2 branches celery; 1 cup green lettuce; 1/2 cups mayonnaise; 1 tablespoon chipotle chili; 2 lemons; 1/4 cups olive oil; 1 teaspoon salt; 1 teaspoon black pepper

30 mins

Low

2 comments

Lorenza Ávila

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A delicious shrimp salad served in an avocado. This salad will be everyone's favorite at home. It is a perfect recipe for the hot season because it is very fresh. The creamy shrimp salad makes a very good game with this incredible fruit full of benefits for the body. It is a simple but delicious food that you will love.

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Ingredients

4 portions

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Preparation

First the shrimp are peeled, washed and cleaned and placed in a bowl.

Chop celery and lettuce and add to the bowl with the shrimp.

The juice of the 2 lemons is squeezed and mixed with the olive oil, salt and pepper and added to the bowl of the shrimp. Everything is very well mixed.

Two avocados are cut into cubes and these are added to the bowl of the shrimp. The other two avocados are cut in half and the skin is removed. Soak in a little water with lemon to prevent them from wilting.

Fill the 4 halves with the shrimp salad and place them on a single plate each.

Finally, in another bowl mix mayonnaise and chipotle and place a spoonful on each avocado.

PRESENTATION

Serve the avocados on individual plates, they have a very nice presentation.

TIPS

The lemon or citric acid helps the avocado maintain its green color and not wilt.

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Avocado Shrimp Salad

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (2)

Anonymous

06/02/2013 18:17:25

Apreparalos esta cuaresma Es una receta facil y deliciosa se kls va a encantar

Anonymous

26/12/2012 21:32:27

la receta esta perfecte No tiane nada de malo todo esta perfecto pero yo le pongo cilantro en lugar de lechuga,tambien se puede cambiar la mayonesa por crema pura.