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Santa Clara ®

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Avocado Stuffed Chicken Salad

30 mins
Low
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This creamy salad is a very original, avocado-based recipe filled with a mixture of chicken with tomato, celery, purple onion and yellow elotitos, seasoned with mustard, mayonnaise, delicious Santa Clara cream and a touch of celery salt. It is sprinkled with crispy bacon bits and is very easy to prepare. Ideal for the hot season, since it is very fresh and full of flavor.
Learn more about Santa Clara ®

Ingredients

4 portions
  • 10 slices bacon
  • 2 cups chicken, shredded
  • 1/4 cups celery, finely chopped
  • 1/4 cups tomtato, finely chopped
  • 1/4 cups red onion, finely chopped
  • 1/4 cups baby corn
  • 1 cup Romaine lettuce, chopped
  • 3 tablespoons mustard
  • 1/4 cups mayonnaise
  • 1/4 cups Santa Clara® Cream
  • 1 tablespoon salt, of celery
  • 1 tablespoon ground black pepper
  • 4 avocados, cut in half and boneless
  • 1/4 cups cherry tomato, cut in half, to decorate

Preparation

Preheat the oven to 180 ° C.
On a tray, bake the bacon until it is crispy, remove from the oven and finely chop on a board. Reservation.
In a bowl, mix all salad ingredients until well incorporated. Reservation.
Serve the salad over the avocado, sprinkle bacon and decorate with cherry tomatoes. Enjoy

PRESENTATION

Fill the avocado with the salad, sprinkle with chopped bacon and cherry tomatoes.

TIPS

Spread the avocado with vinegar and olive oil so that it does not turn black and thus enhance its flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Margge Simpson
23/11/2019 10:40:16
Me encantó
Camila Bonilla Leguizamon
04/07/2019 18:27:23
Deliciosa
625649204536628
20/02/2019 15:38:07
Muy rica y fácil sabor Delicioso
Irma Vazquez
13/02/2019 19:26:56
Muy novedosa nutritiva y muy rica
Darlyn Roldán de Canel
15/10/2018 13:32:49
Deliciosisisimo!!!
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