Name: Avocado Filled with Chicken Salad
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 10 slices bacon; 2 cups chicken, shredded; 1/4 cups celery, finely chopped; 1/4 cups tomato, finely chopped; 1/4 cups red onion, finely chopped; 1/4 cups baby corn; 1 cup romaine lettuce, chopped; 3 tablespoons mustard; 1/4 cups mayonnaise; 1/4 cups Santa Clara® sour cream; 1 tablespoon salt, of celery; 1 tablespoon ground black pepper; 4 avocados, cut in half and pitted; 1/4 cups cherry tomato, cut in half, for decoration