Name: Avocados Stuffed with Ceviche and Habanero Chili
Prep time: 45 mins
Cook time: 0 mins
Yield: 4
Ingredients: 400 grams white fish, cut into fine cubes, like snapper or tilapia; 1/2 cups lime juice; 1/4 cups orange juice; 1/2 tablespoons olive oil; 1 cucumber, unpeeled, finely diced; 2 tomatillos, finely diced; 1 tomato, finely diced; 2 Habanero chiles, finely diced; 1/4 red onions, finely diced; 1/2 cups pineapple, finely diced; 1/4 cups fresh cilantro, finely diced; 1 tablespoon apple cider vinegar; 1/2 teaspoons salt; 1 teaspoon white pepper, ground; 2 Avocados from México; 1 radish, finely sliced, for garnish