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Avocados Stuffed with Ceviche and Habanero Chili

45 mins
Low
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Delicious avocados stuffed with fresh fish ceviche with habanero pepper. Prepared with cucumber, tomatillo, lime juice, a touch of orange and cilantro. A fresh dish prepared with no heat

Ingredients

4 portions
  • 400 grams white fish, cut into fine cubes, like snapper or tilapia
  • 1/2 cups lemon juice
  • 1/4 cups orange juice
  • 1/2 tablespoons olive oil
  • 1 cucumber, unpeeled, finely diced
  • 2 tomatillos, finely diced
  • 1 tomtato, finely diced
  • 2 habanero peppers, finely diced
  • 1/4 red onions, finely diced
  • 1/2 cups pineapple, finely diced
  • 1/4 cups fresh coriander, finely diced
  • 1 tablespoon apple vinegar
  • 1/2 teaspoons salt
  • 1 teaspoon white pepper, ground
  • 2 avocados from Mexico
  • 1 radish, finely sliced, for garnish

Preparation

In a non-reactive bowl, marinate fish with lime juice, orange juice and olive oil. Refrigerate for at least 30 minutes.
Remove fish from the fridge and mix with cucumber, tomatillos, tomato, habanero chili, red onion, pineapple, cilantro and apple cider vinegar. Season with salt and white pepper.
Slice avocados in half, remove the seed and pith, stuff each half with ceviche and garnish with radish slices.

PRESENTATION

Stuff avocados with ceviche, garnish with radish and serve with agua fresca.

TIPS

Prepare the ceviche ahead of time and stuff the avocados just before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
79.1
kcal
3.95%
Carbohydrate, by difference
4.3
g
1.43%
Protein
11.5
g
23%
Total lipid (fat)
2
g
3.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (4)
Ary Franco
03/01/2020 20:51:11
Excelente receta
Melany Jiménez Almanza
02/11/2019 19:17:01
Lo más delicioso
Gyadalupe Jimenez
05/08/2019 21:24:25
Deliciosa
Titi Dick
18/07/2019 10:16:20
Deliciosa!!! Gracias por compartir.

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