Delicious avocados stuffed with fresh fish ceviche with habanero pepper. Prepared with cucumber, tomatillo, lime juice, a touch of orange and cilantro. A fresh dish prepared with no heat
Learn more about Avocados From Mexico ®
Ingredients4 portions
Preparation
In a non-reactive bowl, marinate fish with lime juice, orange juice and olive oil. Refrigerate for at least 30 minutes.
Remove fish from the fridge and mix with cucumber, tomatillos, tomato, habanero chili, red onion, pineapple, cilantro and apple cider vinegar. Season with salt and white pepper.
Slice avocados in half, remove the seed and pith, stuff each half with ceviche and garnish with radish slices.
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