Name: Bean Salad with Basil Vinaigrette
Prep time: 15 mins
Cook time: 25 mins
Yield: 4
Ingredients: 1 1/2 cups beans, cooked and without liquid; 2 cups pumpkin, Italian, cut into medium cubes; 2 cups cherry tomato, halved; 1 cup corn, in grain; 2 avocados, cut into small cubes; 1/4 cups red onion, finely chopped; 2 tablespoons fresh cilantro, finely chopped; 2 limes, just the juice; 5 tablespoons olive oil; 2 tablespoons white vinegar; 6 leaves basil; salt and pepper