Gabriela Morales

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Gabriela Morales

Bean Salad with Basil Vinaigrette

Name: Bean Salad with Basil Vinaigrette
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/2 cups bean, cooked and without liquid; 2 cups pumpkin, Italian, cut into medium cubes; 2 cups cherry tomato, halved; 1 cup corn, in grain; 2 avocados, cut into small cubes; 1/4 cups red onion, finely chopped; 2 tablespoons fresh coriander, finely chopped; 2 limes, just the juice; 5 tablespoons olive oil; 2 tablespoons white vinegar; 6 leaves basil; salt and pepper

15 mins

25 mins

Low

4.7

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Gabriela Morales

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Delicious salad that will fill your day with energy, ideal for a diet, high in protein, complement your diet with this easy and rich bean, corn, tomato and pumpkin salad with a tangy basil vinaigrette.

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Ingredients

4 portions

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Preparation

In a salad bowl add the black beans, the pumpkin, the cherry tomato, the corn kernels and the diced avocado, the onion, the coriander, the lemon juice, season with salt and pepper.

For the vinaigrette, blend the olive oil with the white vinegar, basil, salt and pepper.

Add the vinaigrette to the salad 1 minute before serving.