Name: Bean Salad with Habanero Dressing
Prep time: 28 min
Cook time: 8 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 Habanero chiles, for the dressing; 2 cloves garlic, without skin, for the dressing; 1 cup plain Greek yogurt, no added sugar, for the dressing; 1/4 cups reduced fat mayonnaise, for the dressing; 1/4 bunches cilantro, for the dressing; 2 tablespoons lime juice, for the dressing; salt; pepper; 2 cups black beans, cooked, without broth; 1 cup cucumber, without skin or seeds, in medium cubes; 1/2 cups red onion, in strips; 1 cup cherry tomato, in halves; 1/2 cups white corn kernels, precooked; 1/4 cups bitter orange juice, freshly squeezed; 1/2 cups cilantro, finely chopped; 1/4 cups spearmint, finely chopped; 1/4 cups cheese ball, in cubes; Salty Crackers® Gamesa®

Preparation

20 mins

8 mins

Low

Roast the habanero peppers and garlic until slightly browned. Once ready, blend the natural Greek yogurt, reduced-fat mayonnaise, cilantro, lime juice, and enough salt and pepper. Set aside. Mix the black beans with cucumber, red onion, cherry tomatoes, corn kernels, orange juice, cilantro, and mint in a bowl, then season with salt and pepper. Chill the salad in the refrigerator for 10 minutes.