Name: Beet Salad Caprese Style
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: water; salt; 2 packages Eva® beet noodles, 300 g each; 3 tablespoons balsamic vinegar; 1/2 teaspoons onion powder; 1 clove garlic; 4 tablespoons honey; 1/4 cups fresh basil leaf; 1/2 cups olive oil; salt and pepper; 1 cup cherry tomato, of colors; 1 cup fresh Mozzarella cheese, in slices; 1/2 cups fresh basil leaf

Preparation

20 mins

5 mins

Low

In a pot of boiling water with salt, cook the Eva® beet noodles for about 3 minutes. Drain and cool immediately. For the vinaigrette, blend the vinegar with the onion powder, garlic, honey, basil, olive oil, and season with salt and pepper.