Name: Beet Salad with Goat Cheese
Prep time: 80 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 beets, large; 1/4 cups olive oil; 1/4 cups sherry vinegar; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 teaspoon sesame oil, optional; 2 cups baby arugula; 2 cherry tomatoes, cut in half; 1/2 cups goat cheese, crumbled; salt , to taste; pepper, to taste; candied pecans, optional

Preparation

1h 20 mins

Low

Preheat the oven to 180 degrees Celsius. Wrap the beet in aluminum foil and bake until tender, about 45 minutes to an hour.

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