Buffalo Chicken Salad

Name: Buffalo Chicken Salad
Prep time: 45 min
Yield: 6
Cuisine: Americana
Ingredients: 750 grams chicken breast, in strips; 2 cups wheat sprouts; 2 eggs; 8 tablespoons Tabasco sauce; 1/4 cups white vinegar; 1/4 sticks butter; 1 tablespoon garlic; 1 tablespoon onion powder; 6 cups romaine lettuce, chopped and disinfected; 1/2 cups croutons; 1 cup roquefort dressing, see my recipe

Lorenza Ávila

A very tasty salad of chicken strips with buffalo sauce. It features these crispy and spicy chicken strips in a mix of lettuce, wheat germ, egg, and croutons with a rich and creamy blue cheese dressing. The perfect blend of flavors for any occasion. Try it.

Reviewed by Editorial Team of Kiwilimón

Published: 05-04-2010

Preparation

45 mins

Medium

In a large deep bowl, place the wheat germ and add garlic powder, onion powder, and salt and pepper to taste. Mix well. In another deep bowl, whisk the 2 eggs well. Prepare a baking rack for the strips in the oven. Dip each strip in the egg mixture and then coat well in the bread mixture. Place the strips on the baking rack. Bake the strips for 14 minutes or until the chicken is cooked through when cut. In a large skillet, melt the butter and incorporate the vinegar and Tabasco sauce. Pour the sauce over the strips. In a large deep bowl, mix the lettuce and croutons with the blue cheese dressing.