Name: Caesar Salad Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 cups butterhead lettuce, chopped; 1 cup Parmesan cheese, grated; 1/2 chicken breasts, diced, boiled; 2 eggs, boiled, cut in half; 1/4 cups lime juice, for the dressing; 2 egg yolks, for the dressing; 2 teaspoons mustard, for the dressing; 2 teaspoons Worcestershire sauce, for the dressing; 1 clove garlic, finely chopped, for the dressing; 2 anchovy, for the dressing; salt, for the dressing; pepper, for the dressing; 1/2 cups olive oil, for the dressing; 1 cup toast, cut into cubes

Preparation

15 mins

Low

Add the frisée lettuce, Parmesan cheese, and chicken breast to a bowl, then mix thoroughly. Set aside. For the dressing: blend the lemon juice, egg yolks, mustard, Worcestershire sauce, garlic, anchovies, salt, and pepper at medium speed. Then, gradually add the oil in a thin stream. Stop processing once you have a homogeneous mixture.