This recipe is a delicious cesar salad with marinated chicken. Enjoy it to start the meal, the traditional cesar salad never ceases to be a classic.
Ingredients
Measurements
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
3 tablespoons olive oil
1 1/2 tablespoons apple vinegar
2 cloves garlic, chopped
1/4 yellow onions, chopped
1 chipotle peppers in adobo sauce, chopped
3 dehydrated tomatoes, chopped
2 tablespoons apricot jam, sugarfree
few table salt
ground pepper
1 chicken breasts, in large cubes
Romaine orejonas, washed and disinfected
to taste parmesan cheese, freshly grated
croutons, croutons, optional
3 tablespoons olive oil
1 clove garlic
1 tablespoon lemon juice
1 teaspoon mustard
2 flat anchovies fillets
table salt
ground pepper
3 tablespoons parmesan cheese
Preparation
Mix in a bowl the oil, vinegar, garlic, onion, chipotle, dehydrated tomatoes, jam, salt and pepper, until integrated.
Marinade the chicken cubes in the marinade and cook in a hot pan until they turn golden and are well cooked.
Integrates all the ingredients for the dressing into a food processor until a homogenous mixture is obtained.
Place the lettuce leaves in a salad bowl, add the chicken on top and add dressing to taste.
Serve the salad with freshly grated Paremsan cheese and croutons to taste.
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