Name: Caesar Salad with Pasta and Tuna
Prep time: 36 min
Cook time: 21 min
Yield: 4
Cuisine: Mexicana
Ingredients: water; 1 pinch salt; 1 bag La Moderna® screw, 200 g; 1 tablespoon olive oil; 1 egg yolk, for the Caesar dressing; 3 anchovy, for the Caesar dressing (finely chopped); 1/2 garlic, for the Caesar dressing (finely chopped); 1 teaspoon mustard, for the Caesar dressing; 3 tablespoons lime juice, for the Caesar dressing; 1/2 cups olive oil, for the Caesar dressing; salt, for the Caesar dressing; pepper, for the Caesar dressing; 1 baguette, cut into cubes, for the croutons; 2 tablespoons olive oil; salt; pepper; 1 tablespoon garlic, finely chopped; 1 tablespoon onion powder; 1 tablespoon paprika; 1 cup canned tuna, drained; 1/8 cups onion, finely chopped; 1/4 cups celery, finely chopped; 3 tablespoons cilantro; 1 tablespoon lime juice; salt; pepper; 1 1/2 cups Romaine lettuce, in medium pieces; 1/4 cups Parmesan cheese

Preparation

15 mins

21 mins

Low

In a pot, boil water and when it reaches a boil, add salt, wait for it to return to temperature and add La Moderna® Tornillo pasta. Cook for 9 to 11 minutes, drain, let cool, add a tablespoon of olive oil, and set aside. For the Caesar dressing, mix in a bowl the egg yolk, anchovies, garlic, mustard, and lemon juice, then slowly drizzle in the olive oil, until emulsified and achieving a dressing consistency. Season with salt and pepper.

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Caesar Salad with Pasta and Tuna

Ingredients

Preparation

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