Ingredients
2
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 tablespoons brown sugar, for the cajun
2 tablespoons paprika, for the cajun
1 teaspoon cayenne pepper, for the cajun
1 teaspoon garlic powder, for the cajun
1 teaspoon onion, for the cajun
1 teaspoon oregano
1 teaspoon thyme, for the cajun
salt, for the cajun
ground black pepper, for the cajun
2 tablespoons Nutrioli ® oil, Rich in Omegas 3 and 6
600 grams chicken breast, boneless and skinless, cut in half (to have two pieces)
1/4 cups unsweetened Greek yogurt, for the dressing
1 teaspoon garlic powder, for the dressing
2 tablespoons lime juice, for the dressing
1 teaspoon dill, finely chopped, for the dressing
salt, for the dressing
2 cups Romaine lettuce, chopped
1 cup cherry tomato, in halves
1 cup cucumber, sliced with the skin on
1/2 cups red onion, in thin strips
1 cup avocado, in thin slices
0.98 onzas brown sugar, for the cajun
0.49 onzas paprika, for the cajun
0.06 onzas cayenne pepper, for the cajun
0.12 onzas garlic powder, for the cajun
0.17 onzas onion, for the cajun
0.04 onzas oregano
0.03 onzas thyme, for the cajun
0 salt, for the cajun
0 ground black pepper, for the cajun
1.01 onzas líquidas Nutrioli ® oil, Rich in Omegas 3 and 6
1.32 libras chicken breast, boneless and skinless, cut in half (to have two pieces)
2.11 onzas líquidas unsweetened Greek yogurt, for the dressing
0.12 onzas garlic powder, for the dressing
1.01 onzas líquidas lime juice, for the dressing
1 teaspoon dill, finely chopped, for the dressing
0 salt, for the dressing
3.53 onzas Romaine lettuce, chopped
8.2 onzas cherry tomato, in halves
4.41 onzas cucumber, sliced with the skin on
2.12 onzas red onion, in thin strips
5.56 onzas avocado, in thin slices
2 tablespoons brown sugar, for the cajun
2 tablespoons paprika, for the cajun
1 teaspoon cayenne pepper, for the cajun
1 teaspoon garlic powder, for the cajun
1 teaspoon onion, for the cajun
1 teaspoon oregano
1 teaspoon thyme, for the cajun
0 salt, for the cajun
0 ground black pepper, for the cajun
2 tablespoons Nutrioli ® oil, Rich in Omegas 3 and 6
2.53 tazas chicken breast, boneless and skinless, cut in half (to have two pieces)
0.25 cups unsweetened Greek yogurt, for the dressing
1 teaspoon garlic powder, for the dressing
2 tablespoons lime juice, for the dressing
1 teaspoon dill, finely chopped, for the dressing
0 salt, for the dressing
2 cups Romaine lettuce, chopped
1 cup cherry tomato, in halves
1 cup cucumber, sliced with the skin on
0.5 cups red onion, in thin strips
1 cup avocado, in thin slices
27.9 gramos brown sugar, for the cajun
13.8 gramos paprika, for the cajun
1.8 gramos cayenne pepper, for the cajun
3.3 gramos garlic powder, for the cajun
4.75 gramos onion, for the cajun
1 gramo oregano
0.9 gramos thyme, for the cajun
0 salt, for the cajun
0 ground black pepper, for the cajun
3 centilitros Nutrioli ® oil, Rich in Omegas 3 and 6
600 grams chicken breast, boneless and skinless, cut in half (to have two pieces)
6.25 centilitros unsweetened Greek yogurt, for the dressing
3.3 gramos garlic powder, for the dressing
3 centilitros lime juice, for the dressing
0.2 gramos dill, finely chopped, for the dressing
0 salt, for the dressing
100 gramos Romaine lettuce, chopped
232.5 gramos cherry tomato, in halves
125 gramos cucumber, sliced with the skin on
60 gramos red onion, in thin strips
157.5 gramos avocado, in thin slices
