Name: Carrot and Beet Salad
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup sugar, for the caramelized pumpkin seeds; 1 cup water, for the caramelized pumpkin seeds; 1 cup pumpkin seeds, for the caramelized pumpkin seeds; 1 teaspoon vanilla essence, for the caramelized pumpkin seeds; 1 cup carrot, cut into strips; 1 cup beet, cut into strips; 2 apples, cut into wedges; 1 cucumber, sliced; 1 cup orange juice; 3/4 cups olive oil; 1/4 cups white vinegar; 1 tablespoon mustard; 1 tablespoon chile powder

Preparation

10 mins

Low

In a skillet, heat the sugar with water, cook for 5 minutes or until caramel forms, add the pumpkin seeds, vanilla extract, and cook for 2 more minutes. Let cool and set aside. For the vinaigrette, blend the orange juice, olive oil, vinegar, mustard, and chili powder.