Name: Cecina Salad
Prep time: 20 min
Cook time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup cherry tomato; 1/2 cups onion; 1 cup fava beans, blanched; 1 cup panela cheese, reduced-fat, diced; 500 grams cecina from Yecapixtla; 1 cup pinto beans, cooked and without broth; 1 bunch cilantro, for the vinaigrette; 1 clove garlic, for the vinaigrette; 1/4 cups white vinegar, for the vinaigrette; 1/4 cups lime juice, for the vinaigrette; 1/4 cups olive oil, for the vinaigrette; salt, for the vinaigrette; pepper, for the vinaigrette; Salty Crackers® Gamesa®, for the vinaigrette

Preparation

15 mins

5 mins

Low

Cut the cherry tomatoes into quarters and the onion into strips. Set aside. Grill the cecina for 5 minutes or until well cooked, then transfer to a cutting board and chop into small cubes. Set aside.