Name: Chicken and Kale Salad
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 kale, (kale), leaves stripped and without stems; 1 Romaine lettuce, stripped and in small pieces; 2 cups chicken, shredded; 1 red apple, without skin, in cubes; 1/2 cups blueberries; 1 cup quinoa, white, cooked; 4 tablespoons Hellmann's® real mayonnaise; 1 teaspoon Knorr® granulated chicken bouillon

Preparation

20 mins

10 mins

Low

Place the kale in a bowl and gently crush with your hands (to soften it a bit). Add the rest of the ingredients and mix until perfectly combined.

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