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Knorr

Knorr

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Recipe of Chicken and Kale Salad
Knorr
Knorr

Knorr

Recipe of Chicken and Kale Salad
Knorr
Knorr

Knorr

Recipe of Chicken and Kale Salad
Knorr
Knorr

Knorr

Recipe of Chicken and Kale Salad
Knorr
Knorr

Knorr

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Recipe of Chicken and Kale Salad
Recipe

Chicken and Kale Salad

20 mins
10 mins
Low
48
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This salad of chicken and kale is ideal to take to your office or for when you do not have much time to be in the kitchen, since in only 3 steps you will have ready this delicious dish, super healthy and full of color.
Learn more about Knorr

Ingredients

4 portions
  • 1/2 curly cabbages, (kale), leafless and without stems
  • 1 Italian lettuce, leafless and small pieces
  • 2 cups chicken, shredding
  • 1 Red Apple, without shell, cubed
  • 1/2 cups blueberry
  • 1 cup quinoa, white, cooked
  • 4 tablespoons Real Mayonnaise Hellmann's®
  • 1 teaspoon Knorr® Switzerland Chicken Broth

Preparation

Place the kale in a bowl and crush lightly with your hands (to soften it a little).
Add the rest of the ingredients and mix until perfectly incorporated.
Serve at room temperature.

TIPS

You can use roast chicken and cut into small cubes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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