Name: Chicken Salad with Amaranth
Prep time: 21 min
Cook time: 6 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 eggs; salt and pepper; 1 cup amaranth; 1 cup wheat bran; 2 chicken cutlets; 1 cup flour; 1 Nutrioli® pure soy edible oil; 1/4 cups Oli de Nutrioli® extra virgin olive oil, for the dressing; 2 tablespoons white vinegar, for the dressing; 1 cup mango, for the dressing; 1/2 tablespoons chile seeds, for the dressing; 1 tablespoon honey, for the dressing; salt and pepper, for the dressing; 2 cups Romaine lettuce, washed and disinfected; 1/4 cups cherry tomato, cut in half; 1/4 cups cherry tomato, yellow, cut in half