Name: Chicken Salad with Grapes, Celery, and Walnut
Prep time: 6 min
Yield: 10
Cuisine: Internacional
Ingredients: 4 cups chicken, shredded or cubed (previously cooked); 1 cup walnuts, toasted and chopped; 1 cup celery, sliced; 2 tablespoons shallot, finely chopped; 2 cups green grapes, seedless halved; 3/4 cups low-fat mayonnaise; 3 tablespoons vinegar; 2 tablespoons fresh tarragon, chopped; 1/2 teaspoons salt; 1/2 teaspoons pepper

Preparation

6 mins

Low

Mix the mayonnaise with the vinegar, tarragon, salt, and pepper. Taste and adjust the salt if necessary. Combine the chicken, walnuts, grapes, shallots, and celery.

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