Caesar Salad with Chicken

Name: Caesar Salad with Chicken
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 romaine lettuce; 1 canned anchovy; 1 egg, warm; 1/2 cloves garlic, grated; lime juice, grated; 1/2 cups olive oil; pepper; 1/4 cups Parmesan cheese, grated; 1 bolillo roll, from the previous day, sliced and fried; 1 boneless chicken breast; pepper, to taste; salt, to taste

Paulina García

The recipe for Caesar salad with chicken can be prepared for a light and complete dinner or to start any meal; prepare it and share it with your family.

Reviewed by Editorial Team of Kiwilimón

Published: 10-07-2013

Preparation

30 mins

Low

Blend the anchovies, egg, garlic, lemon, oil, salt, and pepper in a blender. Add to the previously washed and dried lettuce. Season the chicken breasts with salt and pepper. Cook in a skillet with a little olive oil and at the end sprinkle some parmesan cheese. Cut the chicken breast into strips. Arrange the chicken strips on the salad, sprinkle parmesan cheese, and garnish with the fried bread.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Caesar Salad with Chicken

Ingredients

Preparation

Nutritional information

Presentation

Sign up for the newsletter