Name: Chicken Salad in Apples
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 teaspoon Knorr® granulated chicken bouillon; 6 red apples, large; 2 cups chicken, shredded boiled; 1 1/2 tablespoons onion, finely chopped; 1/4 cups olive oil; 1/4 cups lime juice; 1 tablespoon parsley, chopped; 1 tablespoon Dijon mustard; 1 tablespoon mayonnaise; 1 tablespoon pepper; 4 tablespoons plain yogurt; 1/4 cups walnuts, chopped; walnuts, chopped nuts for decoration

Preparation

Low

Cut the top off each apple with a knife and remove the filling from the apples, leaving a thick layer to fill with the chicken salad. In a bowl, mix the chicken, nuts, and onion.

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