Hawaiian Chicken Salad

Name: Hawaiian Chicken Salad
Prep time: 33 min
Cook time: 23 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams chicken breast, whole and clean; 1 cup orange juice, for marinating the chicken; 1/2 cups canned pineapple syrup, for marinating the chicken; 1/4 cups soy sauce, for marinating the chicken; 2 tablespoons Worcestershire sauce, for marinating the chicken; 1 tablespoon garlic, finely chopped for marinating the chicken; 1 tablespoon ginger, grated for marinating the chicken; 2 tablespoons chile flakes, for marinating the chicken; salt, for marinating the chicken; pepper, for marinating the chicken; olive oil, for grilling; 1 cup canned pineapple, in slices; 2 cups lettuce; 1/2 cups red onion, in strips; 1/2 cups cherry tomato, in halves; 1/2 cups avocado, in cubes; 1/2 cups cilantro leaves; 1/2 cups toasted peanuts; olive oil, for accompaniment

Marielle Henaine

This chicken salad recipe is a perfect dish to take to work as lunch. Prepare this salad made with chicken and grilled pineapple, with a touch of toasted peanuts, a complete, healthy, and colorful meal. Pair it with olive oil or your preferred dressing and save money by cooking your own lunch for work.

Reviewed by Editorial Team of Kiwilimón

Published: 25-02-2020

Preparation

10 mins

23 mins

Low

Marinate the chicken with orange juice, pineapple syrup, soy sauce, Worcestershire sauce, garlic, ginger, and chili powder; season with salt and pepper. Marinate for 30 minutes. Grill the chicken and pineapples on both sides. Slice the chicken and cut the pineapple into small pieces. Serve the lettuce, red onion, grilled pineapple, cherry tomatoes, avocado, chicken, cilantro leaves, and peanuts. Drizzle with olive oil.