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Russian salad cake with chicken

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Russian Salad Cake with Chicken

Name: Russian Salad Cake with Chicken
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups potato, cooked and diced; 2 cups carrot, cooked and diced; 2 cups pea; 1/2 cups whole kernel corn, yellow; 2 cups chicken, cooked and shredded; 2 cups mayonnaise; to taste salt; to taste black pepper; enough chinese parsley, to decorate; enough Habaneras® clásicas, To accompany

25 mins

15 mins

Low

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To innovate in the kitchen, prepare this Russian salad recipe and turn it into a Russian salad cake. This salad is simple to prepare, because you just have to cook some ingredients and then mix them. In addition, it can work well as a snack, or as an excellent side dish for all your dishes. With classic Habaneras® it will be impossible to resist this snack.

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Ingredients

4 portions

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3 cups potato, cooked and diced
2 cups carrot, cooked and diced
2 cups pea
1/2 cups whole kernel corn, yellow
2 cups chicken, cooked and shredded
2 cups mayonnaise
to taste salt
to taste black pepper
enough chinese parsley, to decorate
enough Habaneras® clásicas, To accompany

Preparation

Mix the potato, carrot, peas, corn kernels, chicken, mayonnaise, and season with salt and pepper.

Place the Russian salad in a 5 cm diameter ring; press with the help of a spoon to compact.

Unmold, decorate with Chinese parsley and accompany with classic Habaneras®.

PRESENTATION

On an extended plate, accompanied by classic Habaneras®.

TIPS

You can use canned vegetables as a more practical option. It is important that, when assembling the thread, pressures well so that the ingredients are compacted and thus retain the shape.

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Russian Salad Cake with Chicken

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by