Watermelon and Jicama Salad

Name: Watermelon and Jicama Salad
Prep time: 60 min
Cook time: 30 min
Yield: 6
Ingredients: 1 kilo chicken breast, skinless and boneless; 1 Romaine lettuce; 1 Romaine lettuce; 1 jicama, large; 1 watermelon, medium; 100 grams cranberries, dry; 3 limes; 1 egg; 1 orange; dressing, balsamic vinegar; Parmesan cheese, grated; breadcrumbs

Moon Bello

This recipe involves sweet and sour flavors due to the combination of watermelon; sometimes I add a bit of habanero sauce, but that's personal and depends on tolerance for spiciness. Very quick and easy.

Reviewed by Editorial Team of Kiwilimón

Published: 16-01-2014

Preparation

30 mins

Low

Slice the watermelon into rounds the size of it (I used a very large one as my partner chose it) approximately the thickness of a finger. Follow the same step with the jicama. Let it marinate with the juice of the orange, lemon, and a bit of olive oil with salt and pepper to taste. Heat a skillet or grill over medium heat. Cut a lemon into slices and place them in the skillet once hot until they release their juice and remove them. Wash and disinfect the lettuces and drain well. Place the watermelon and jicama for 3 minutes on each side; if desired, you can leave them a little longer. THE CHICKEN. Beat an egg with a little pepper and let it rest for 10 minutes along with the breasts. To bread them, just add a bit of breadcrumbs and Parmesan cheese to taste (I use half and half). Fry as usual.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve by placing the watermelon on a plate first, then our mix of lettuces, the jicama, and a few blueberries, finishing with the chicken and a drizzle of our balsamic dressing (can be substituted with honey and dijon dressing).

Tips

You can batter the chicken instead of breading it for a crunchier texture with a cup of wheat flour, 2 tablespoons of Knorr Swiss, and a pinch of pepper. To avoid using egg, just soak the breast strips in water and then coat them in the mix.

Watermelon and Jicama Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

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