Chicken, Squash, and Watercress Salad

Name: Chicken, Squash, and Watercress Salad
Prep time: 25 min
Cook time: 15 min
Yield: 1
Cuisine: Internacional
Ingredients: 1/2 chicken breasts, skinless and boneless, cut into strips; 1/2 teaspoons salt; 1 pinch pepper; 1 tablespoon vegetable oil; 1 pumpkin, washed and disinfected; 1 pinch salt; 1 pinch pepper; 1 cup watercress; 1 peach, washed and disinfected, sliced; 2/3 cups olive oil, for the vinaigrette; 1/4 cups balsamic vinegar, for the vinaigrette; 1 pinch pepper, for the vinaigrette; 1 pinch salt, for the vinaigrette

Huggies

This delicious salad is ideal for moms who have babies aged 0 to 6 months, as they pass on nutrients through breast milk that benefit the skin and reduce neonatal acne.

Reviewed by Editorial Team of Kiwilimón

Published: 08-02-2017

Preparation

10 mins

15 mins

Low

Season the strips of chicken with salt and pepper, and fry in a skillet over medium heat with oil. Set aside. Using a peeler, make strips of zucchini. Cook in the same skillet as the chicken until soft and season with salt and pepper. Set aside. Place a bed of watercress on a plate, with the chicken, zucchini, and peach slices. For the vinaigrette, mix all the ingredients until well combined and serve over the salad, enjoy.