Chickpea Salad

Name: Chickpea Salad
Prep time: 25 min
Yield: 6
Cuisine: Mediterránea
Ingredients: 500 grams chickpeas; 2 tomatoes, chopped; 1/2 red onions, finely chopped; 1/2 cups kalamata olive; 3 tablespoons fresh cilantro, chopped; 2 limes; 1 tablespoon mustard; 1 tablespoon cumin; pepper, to taste; 3 tablespoons olive oil; 1 pinch salt

Elda Benassini

A nutritious salad of chickpeas, olives, tomato, and red onion. Ideal as a side dish or main course.

Reviewed by Editorial Team of Kiwilimón

Published: 15-12-2009

Preparation

25 mins

Low

Place the chickpeas in a colander and rinse with water. Remove from the colander and dry with a paper towel. In a large deep bowl, mix the chopped tomato, red onion, olives, cilantro, and chickpeas. In another deep bowl, mix the dressing starting with cumin, salt, and pepper with lemon juice, and once well mixed, add the mustard and olive oil. Add the dressing to the salad and mix well without mashing the chickpeas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Chickpea Salad

Ingredients

Preparation

Nutritional information

Presentation

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Chickpea Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

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