Name: Christmas Apple Salad with Pineapple and Walnut
Prep time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 8 golden apple, without skin; 1/2 liters sour cream; 1/2 cans canned pineapple; 10 pecans, finely crushed; raisins; 1 can condensed milk

Preparation

30 mins

Low

Cut all the apples into small cubes, then cut the pineapple into triangles and mix them in a large bowl. Add the crushed walnuts and the raisins.

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