Lorenza Ávila

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Recipe

Crab Salad, Cucumber and Tagliatelle

Name: Crab Salad, Cucumber and Tagliatelle
Prep time: 90 min
Cook time: 90 min
Yield: 4
Cuisine: Oriental
Ingredients: 300 grams rice noodle, (rice noodles); 3 cucumbers, peeled and seedless; 5 sticks surimi crab; 1 cup rice vinegar; 3 tablespoons sugar; 1 tablespoon sake; 1/2 tablespoons salt; to taste sesame seed

1h 30 mins

Low

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Lorenza Ávila

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A very rich oriental salad that combines rice noodles with crab, cucumber and a dressing of rice vinegar that you will love. It is a very fresh dish, which makes it ideal for hot days.

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Ingredients

4 portions

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300 grams rice noodle, (rice noodles)
3 cucumbers, peeled and seedless
5 sticks surimi crab
1 cup rice vinegar
3 tablespoons sugar
1 tablespoon sake
1/2 tablespoons salt
to taste sesame seed

Preparation

First cook the rice noodles in a large bowl with boiling water. Let the noodles cook and turn white, approx. 10 minutes. Drain the water and store the noodles.

Cut the cucumber and surimi bars into thin slices and add to the noodles, mix well.

In another refractory mix the vinegar, sugar, sake and salt and add to the salad. Mix everything well.

Sprinkle sesame seeds to taste, cover and refrigerate for at least 60 minutes before serving.