Name: Crispy Fish Ball Salad
Prep time: 30 mins
Cook time: 25 mins
Yield: 2
Ingredients: 2 cups white fish, in cubes; 1 clove garlic, for the fish balls; 1 teaspoon ginger, minced, for the fish balls; 1/4 cups green onion, with tail, minced, for the fish balls; 3 tablespoons coconut milk, for the fish balls; 1/4 cups cream cheese, in cubes, for the fish balls; 1/4 cups cilantro, for the fish balls; 1 tablespoon cornstarch, for the fish balls; 1/4 cups oats, for the fish balls; salt, for the fish balls; pepper, for the fish balls; vegetable oil, to grease; 1 cup flour, to bread; 2 eggs, to bread; 1 cup oats, ground, for breading; 1 cup rice noodle; 2 cups water, hot; 1 package Chopped Asian Eva® Salad