Name: Crispy Fish Ball Salad
Prep time: 55 min
Cook time: 25 min
Yield: 2
Cuisine: China
Ingredients: 2 cups white fish, in cubes; 1 clove garlic, for the fish balls; 1 teaspoon ginger, chopped, for the fish balls; 1/4 cups green onion, with tail, chopped, for the fish balls; 3 tablespoons coconut milk, for the fish balls; 1/4 cups cream cheese, in cubes, for the fish balls; 1/4 cups cilantro, for the fish balls; 1 tablespoon cornstarch, for the fish balls; 1/4 cups oats, for the fish balls; salt, for the fish balls; pepper, for the fish balls; vegetable oil, for greasing; 1 cup flour, for breading; 2 eggs, for breading; 1 cup oats, ground, for breading; 1 cup rice noodle; 2 cups water, hot; 1 package Chopped Asian Eva® Salad

Preparation

30 mins

25 mins

Low

For the fish balls, blend the fish with garlic, ginger, green onion, coconut milk, light cream cheese, cilantro, cornstarch, and oats in a processor; season with salt and pepper and mix until well combined and a consistent dough is obtained. Grease your hands with a little oil, form medium-sized fish balls, dust each piece with flour, dip in egg, and coat with ground oats; repeat until the mixture is finished. Refrigerate for 10 minutes.