Name: Crispy Vegetable Tartare
Prep time: 25 min
Yield: 4
Cuisine: Mediterránea
Ingredients: 2 tomatoes; 1 carrot; 1 avocado; 1 yellow bell pepper; 3 green onions, with stem; 5 radishes; 3 sprigs parsley; 2 tablespoons lime juice; 1 teaspoon balsamic vinegar; 4 tablespoons olive oil; pepper; salt

Preparation

25 mins

Low

Boil 1/2 liter of water, add the tomatoes for 30 seconds and remove them. Peel, deseed, and cut into small cubes. Peel the carrot. Remove the seeds from the bell pepper. Cut all the vegetables into small cubes. Reserve some sprigs of parsley for decoration and chop the rest.

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Crispy Vegetable Tartare

Ingredients

Preparation

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