Cucumber, Jícama, and Mango Salad

This dish combines cucumber, jicama, and mango with a sweet rice vinegar dressing. It’s an exquisite and different way to enjoy these vegetables and fruit. I recommend it as a healthy mid-morning snack.
Reviewed by Editorial Team of Kiwilimón

Published: 08-10-2012

Cucumber, Jícama, and Mango Salad
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Ingredients

6
Servings
Medidas

Preparation

20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
55.9
kcal
2.8%
Carbohydrate, by difference
13
g
4.33%
Protein
0.8
g
1.6%
Total lipid (fat)
0.2
g
0.31%
null
100
null
Provided by USDA

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Presentation

Serve with chopped mint sprinkled on top.

Tips

It has 60 calories per serving and 14 grams of carbohydrates.

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