Name: Cucumber, Jícama, and Mango Salad
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/4 cups rice vinegar, available in the Asian section; 1/4 cups water; 2 tablespoons agave syrup; 1/2 teaspoons lime juice; 1/4 teaspoons sea salt; 1 cucumber, large; 1 cup jicama, peeled and diced; 1 cup mango, peeled and diced; 3 tablespoons peppermint, chopped

Preparation

20 mins

Low

Mix the vinegar, water, agave honey, lime juice, and salt in a small pot and bring to a boil. Cook until the liquid thickens slightly, about two minutes. Refrigerate the dressing for 15 minutes. Meanwhile, cut the cucumber into cubes, removing the seeds. Also, cut the jicama and mango into cubes. Add the rice vinegar dressing and stir.