Cucumber Rolls stuffed with Tuna Salad

Name: Cucumber Rolls stuffed with Tuna Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cucumber; 1 cup canned tuna, drained; 1 avocado, cut into cubes; 1/4 cups mayonnaise; 1 tablespoon lemon juice; 1/4 cups celery; 2 tablespoons Chile chipotle milled; 1 cuaresmeño or jalapeño pepper, finely chopped; enough salt; enough black pepper

15 mins

Low

4.92

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Yamilette González

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Now you will love going to sleep without feeling heavy, after trying these delicious and light Cucumber Rolls Stuffed with Tuna Salad. Preparing this healthy recipe is so easy, that it does not matter if you arrive home late from your work, it will give you perfect time to cut the cucumber into thin slices and mix the tuna. When you prepare the filling, try to use the canned tuna low in carbohydrates and also, these type of rolls are low in soy. Remember that to complement a keto menu you must watch the amount of calories but without forgetting to include several food groups during the day. These Cucumber Rolls Stuffed with Tuna Salad contain only 165.2 calories per serving.

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Ingredients

4 portions

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Preparation

On a board with the help of a peeler, cut the cucumber into thin slices.

In a bowl mix the tuna with the avocado, the cucumber, the mayonnaise, the lemon juice, the celery, the ground chipotle, the cuaresmeño pepper, season with salt and pepper.

On a board place some tuna on the slice or sheet of cucumber, roll and repeat with all the cucumber slices. Serve.

PRESENTATION

Serve the rolls on a plate and accompany with ponzu.

TIPS

It is important that the cucumber slices are thin so you can roll them up. Try to buy canned tuna with low soy content, as it contains carbohydrates and is not ideal for the ketogenic diet.