Name: Salmon and Avocado Tartare
Prep time: 30 min
Yield: 4
Cuisine: Francesa
Ingredients: 500 grams fresh salmon; 3 avocados, semi ripe; 1/4 cups olive oil; 5 tablespoons lime juice; 2 tablespoons balsamic vinegar; 4 teaspoons salmon roe; 1 pinch pepper; 2 bunches chives

Preparation

30 mins

Low

Take the salmon, remove its skin and finely chop it with a sharp knife. Peel the avocados and finely chop them. Carefully mix with 2 tablespoons of lemon juice to prevent browning.

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