Smoked Salmon Stuffed Avocado

Name: Smoked Salmon Stuffed Avocado
Prep time: 20 min
Yield: 6
Ingredients: 3 avocados; 200 grams smoked salmon; 6 leaves lettuce; 6 slices lime, very thin; 200 grams butter; 3 egg yolks; 1 tablespoon lime juice; salt, and pepper

Valery Terán

Smoked salmon and avocado contain healthy fats for human consumption, so I recommend this stuffed avocado recipe for a healthy dish.

Reviewed by Editorial Team of Kiwilimón

Published: 17-06-2013

Preparation

20 mins

Low

Wash the lettuce and disinfect it. Drain the water very well. Arrange the leaves on a large plate as a bed to present the avocados. Cut the avocados in half, lengthwise, and remove the pit. Cut the salmon into small cubes. Make a sauce by melting the butter over very low heat so it doesn't burn. Let it cool slightly and set aside. In another bowl, mix the egg yolks, lemon juice, and heat in a double boiler. Season this mixture with salt and pepper and let it thicken, stirring constantly. Gradually pour the butter in while whisking over the egg yolk mixture. Use a little to mix with the smoked salmon. Whatever is left, place it in a sauce bowl. Fill the avocados with the salmon and place them on the lettuce plate. Garnish with lemon slices.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Smoked Salmon Stuffed Avocado

Ingredients

Preparation

Nutritional information

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